Turmeric - Do I Need It?
One of the welcoming signs you will see as you approach the southern town of Punta Gorda in Belize is a brightly colored yellow sign declaring the region as the “Yellow Ginger Capital”.
Yellow Ginger Capital
Yellow Ginger, or turmeric as we most commonly know it, grows wild in the rich volcanic soil in this region of Belize. You can find it growing in backyards, alongside the road and deep in the heart of the jungle.
Our most notable discovery of turmeric was the excitement on the faces of the San Pablo farmers who were eager to plant turmeric in their fields because they knew it would provide greater financial gain for their families.
Little did we know that this simple meeting with 17 village farmers would morph into an export business… Maya Mountain Coffee & Spice Company was established and has become a conduit to financial stability for many remote village farmers in the outlying villages of Toledo District.
According to Mercola.com, turmeric, which belongs to the ginger family, has been used in East India and the Middle East for thousands of years, and is now one of the most highly-prized spices in the world.
Ancient medicinal uses for turmeric began when it was noted as an anti-inflammatory agent. It was then used to treat a wide variety of conditions such as jaundice, menstrual problems, blood in the urine, hemorrhaging, toothaches, bruises, chest pain, flatulence, and colic.
The name “turmeric” is derived from the Persian word for “saffron”, the neon yellow-orange hue used to make curry and yellow mustard.
Health Benefits of Turmeric
Basic nutritional aspects of turmeric include a 26% daily value in manganese and 16% in iron. It’s also an excellent source of fiber, vitamin B6, potassium, and healthy amounts of vitamin C and magnesium.
The health benefits of turmeric include an improved ability to digest fats, reducing gas and bloating, decreased congestion, and improved skin conditions such as eczema, psoriasis, and acne.
Curcumin, the primary pharmacological agent in this spice, contains proven effects in this area that are comparable to over-the-counter anti-inflammatory agents as well as some prescription medications. However, curcumin doesn’t produce the toxic effect that synthetic drugs sometimes do, such as ulcer formation, internal bleeding, and even a lowered white blood cell count.
More reported health benefits of turmeric include relief from joint pain, such as rheumatoid arthritis, reduced joint swelling, and greater range of motion when used regularly. It’s another case of the spice alone having similar effects to that of a prescription medication, but with fewer symptomatic downsides.
Research also suggests that turmeric may be helpful in treating inflammatory bowel diseases, lowering cholesterol counts, protecting the heart, relieving indigestion, improving liver function, and even preventing Alzheimer’s disease.
Cancer prevention and inhibited cancer cell growth, specifically cancer of the breast, colon, prostate, and lung, and childhood leukemia are also on the list of possible benefits.
Turmeric extracts were also tested and found to have skin improving properties. In one study, extracts of turmeric were used on ultraviolet radiation damaged skin for six weeks. Scientists reported improvements in skin hydration and sebum content, along with possibilities that similar creams could be used in future photoprotective formulations.
Many of the health benefits of turmeric can be experienced by thinking of your food as a medicine, which was the advice of Hippocrates in the 4th century B.C. This bright yellow spice contains potent antioxidants and benefits that studies have shown can fight diabetes, cancer, and heart disease.
Curcumin in turmeric is one of the most potent anti-inflammatories in nature, which is why, if you’re struggling with any inflammatory disorder, golden milk is a beverage worth trying. Give this recipe a try… …your health may depend on it!
Maya Mountain has done all the work in making it super easy to consume a daily mug of golden milk… …just 1 teaspoon in your choice of milk (cow, almond, coconut, rice, etc.). OR you can also add to JUICES, SMOOTHIES, SAVORY SAUCES, AND MARINADES.
OTHER USES OF TURMERIC
To get the most of what turmeric has to offer, use it to enhance many of the current ho-hum dishes on your table, such as fish dishes or any meat for that matter. Turmeric can add delicious complexity to mashed dishes like potatoes or cauliflower, sautés with onions, broccoli, carrots, bell peppers, or any combination of roasted vegetables.
It can be used as a base for creamy vegetable dips, sauces, and eggs, and makes a great addition to smoothies, juice or yogurt parfaits.
Add to any savory meat dish or sprinkle on salads.